Unstuffed Pepper Bowls: A Family Favorite!
Hey there, fellow busy parents! Looking for a quick, delicious, and toddler-approved dinner idea? Look no further! These Unstuffed Pepper Bowls are a hit in our house, and I’m sure they’ll be a hit in yours too. 🌟
Ingredients:
1 cup rice
1 cup corn
1/4 cup chopped cilantro
2 green bell peppers, chopped into toddler-friendly pieces
1 lb ground beef
1 can black beans, drained and rinsed
1/2 to 3/4 cup sour cream (use dairy-free sour cream for a dairy-free option)
1 cup shredded mozzarella cheese (optional, omit for dairy-free)
4 slices bacon
1 tsp garlic powder
1 tsp cumin
1 tsp onion powder
Salt and pepper to taste
Instructions:
Cook the Bacon:
Start by cooking the bacon in a skillet until it’s crispy and irresistible. Set it aside and chop it up using a food processor or, my favorite hack, kitchen scissors.
Cook the Ground Beef:
In the same skillet, cook the ground beef in the bacon grease until it’s beautifully browned. Season with garlic powder, cumin, onion powder, salt, and pepper.
Sauté the Bell Peppers:
Add the chopped green bell peppers to the skillet with the beef and bacon grease. Sauté for about 6 to 8 minutes, or until the peppers are soft and sweet. (Perfect for little teeth!)
Prepare the Beef Mixture:
In a large bowl, combine the cooked ground beef, sautéed bell peppers, black beans, sour cream, and optional mozzarella cheese. Mix well.
Return the mixture to the skillet and heat until the cheese melts (if using).
Cook the Rice:
Cook the rice according to the package instructions. Once cooked, mix in the corn and cilantro.
Assemble the Bowls:
Place a serving of rice in each bowl. Top with the beef and pepper mixture.
Drizzle with additional sour cream and sprinkle the chopped bacon on top.
Notes:
For a dairy-free option, omit the cheese and use dairy-free sour cream.These bowls are perfect for little hands and big appetites. Plus, they’re customizable, so everyone gets what they love!
Thank you for joining us on this culinary adventure! If you have any questions or want to share your favorite recipes, feel free to reach out. Happy cooking!
